Vegan Potato Bake


Catering for all the family and all our dieting can be tricky, but I love how much I have experimented and learnt all the while. Clean healthy foods and meals doesn't mean you have to miss out. Here's my recipe for a creamy delicious Vegan Potato Bake inspired by Chef Cynthia Louise.

INGREDIENTS: Potato (white and or sweet potato)

Mushrooms

Onion

Garlic

Cashews

Any desired veggies or other ingredients you prefer

Salt and pepper

Mixed herbs

Paprika

METHOD:

*preheat oven 180-200

1. Thinly slice the potatoes,mshrooms onion and crush garlic and add into one big bowl

2. Add salt, pepper and herbs

3. Blend cashews with water them until really smooth and creamy

4. Pour over ingredients and mixed in really well with your hands to cover everything in the cream

5. Evenly put in over dish and squish down with your hands again

6. Sprinkle paprika on the top

7. Cover with foil and bake for 40-45

8. ENJOY!

Love Jarns x


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