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Shortbread by Jarns

The nommy nom noms ever fav, ever craving shortbread bickies. So naturally, llike everything else I tend to do, I research and learn and I make. Viola, short bread variations. Hello yes please (like I bake every second day haha) heres to making and sharing the love...oh you're welcome!


Salted Butter

Caster sugar

Plain flour

*added extras e.g. jam, chocolate chips, nuts

*preheat over 180 fan forced

1. Wait for or soften butter, about 125g, chop up from block ion cubes

2. Add caster sugar, approx. 1/4 -1/2 cup, beat till fluffy

3. Add plain flour 3/4 - 1 cup stir in with wooden spoon